藏红花牛舌 stewed yak tongue with saffron

    拉萨鱼 lhasa fish

    咕噜猪肉 sweet sour pork

    麻撒 masem

    玛森 museng

    糌粑 tsampa (roasted barley) with butter and cheese

    奶渣包子 cheese momo

    马萨拉茶（甜茶）masala tea

    脆皮羊肠 crisp lamb sausage

    虫草 cordy ceps

    西藏萝卜炖羊肉 stewed lamb with radish

    酥油茶 tibet butter tea

    酸奶汁 plain lassi

    白咖喱鸡 chicken mughlai

    糖醋土豆咖喱 aloo dum

    蔬菜乳酪饼 masala kulcha

    牛肉疙瘩面 yak thukpa

    炒杂碎 chopsuey